by Ria Voros | Sep 30, 2015 | From Ria, Seasonal, Writing
You know when having your figs stolen reminds you of being a writer? I’ve written about the fig tree in our garden before. We enjoy them every August for the glut of honey-sweet mess they are. Except this year, because this year the starlings enjoyed them...
by Hannah | Sep 23, 2015 | Books & Reading, Food, From Hannah, Kids and Parenting
We love children’s fiction here at Fork & Fiction. It’s not really a secret. Especially children’s fiction authored by this star (ahem). Recently I’ve been digging the Instagram accounts of people who are fellow kids books lovers,...
by Ria Voros | Sep 16, 2015 | Food, From Ria, Includes a recipe!
I have discovered something terrible. You’re going to hate me for it. At first you will love it–I did too–but it surely won’t last because, you know that cliche about too much of a good thing? That applies here. I have discovered...
by Hannah | Sep 8, 2015 | Books & Reading, From Hannah, Writing
I was introduced to Sei Shonogan around the time the word “blog” was coined. I say introduced but of course that is physically impossible, as Sei Shonogan was a Japanese author over one thousand years ago. Ruth Ozeki made the connections –...
by Ria Voros | Sep 2, 2015 | Books & Reading, Food, From Ria, Interviews, Writing
We’re excited to bring you the inaugural Fork & Fiction Book Club post, featuring our Hannah’s newest book (just released in North America!), Season of Salt and Honey. I asked a few avid readers to join me for a chat about their experience of the book, and even...
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