by Hannah | Feb 20, 2018 | Food, From Hannah, Includes a recipe!, Seasonal
Summer was made for salads. Or is it that salads were made for summer? Our summer has been incredibly hot, tropical and steamy; far too hot for cooking. I seem to be able to bear the heat for cake making (like this one, summer fruit skillet cake) but not for...
by Hannah | Feb 13, 2018 | Food, From Hannah, Includes a recipe!
Nothing says summer like an abundance of apricots. You might be a nectarine fan or a lover of plums or mad-keen on those scarlet, seed freckled, early season strawberries, but apricots are the summer fruit for me. When I was a kid my Dad loved them best...
by Hannah | Jan 24, 2018 | From Hannah, How She (or he) Does It, Writing
Well now, that’s hardly a headline is it? How many millions of pregnant women are working at this very moment? You might have done it yourself; you might be doing it right now. But what if that pregnant woman is the leader of an entire nation? image via...
by Hannah | Jan 16, 2018 | Books & Reading, From Hannah, Writing
Days after reading Station Eleven by Emily St. John Mandel and I am still thinking about it. But, I’ll be honest, its fantastical premise initially put me off. “One snowy night a famous Hollywood actor slumps over and dies onstage during a...
by Hannah | Jan 9, 2018 | Food, From Hannah, Includes a recipe!
A one-dish wonder for a breakfast gathering. Hot and custardy, made crunchy by the baked sugar on top, this pudding-ish breakfast is punctuated with tiny, jammy, sweet-sour, in-season raspberries. An easy crowd-pleaser which can also be eaten the next day, cold or...
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