by poppytunnicliffe | Jan 28, 2013 | Food, From Hannah
To make a cheesecake : Blend cashew nuts and lemon… Ever come across a recipe that you can’t imagine how it’s going to come together? Sarah Britton of My New Roots keeps posting recipes that intrigue me so much I have to make them. It helps that the...
by poppytunnicliffe | Jan 25, 2013 | From Hannah, From Ria, Sweet Little Something
An end of week ritual – a wordless post, a personal photograph that captures a moment to be savoured, relished and preserved for looking back on. One photograph from Hannah, in the Southern Hemisphere and one from Ria, in the Northern Hemisphere. Feel free to...
by poppytunnicliffe | Jan 20, 2013 | Food, From Hannah, Writing
I’ve been in a reading drought. Too little sleep, too much rushing towards a manuscript deadline. No time, no space in my head for any stories other than my own. I’ve been so desperately grasping the thread of my own story I couldn’t possibly read...
by poppytunnicliffe | Jan 14, 2013 | Food, From Hannah, Writing
I’ve been doing a little research. My current work-in-progress features an Italian-American protagonist and I’ve needed to get inside her head. That has meant trying to understand her culture, her history, her family and….her food. You can already...
by poppytunnicliffe | Jan 11, 2013 | From Hannah, From Ria, Sweet Little Something
An end of week ritual – a wordless post, a personal photograph that captures a moment to be savoured, relished and preserved for looking back on. One photograph from Hannah, in the Southern Hemisphere and one from Ria, in the Northern Hemisphere. Feel free to...
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