Making it work

I was going to call this post “Failure”. It felt a bit pessimistic. Then I wondered about “Embracing Failure” but that seemed falsely positive. “Making it work” fit the bill. It is a post about baking but , of course, it’s...

Seuss for dinner

It’s no secret that my favourite colour is green. It happens to be Oprah’s favourite colour too, so I am in pretty good company. At this time of year, well, there is just something about Spring and green. I crave green even more than usual in Spring. To...