by Hannah | Oct 21, 2014 | Books & Reading, Food, From Hannah, Includes a recipe!
They say rosemary is for remembrance. Shakespeare’s Ophelia did at least. They even say it improves your memory and one of my favourite authors wrote about planting it by the garden gate so, at our house, it most definitely is. In fact we have it in such...
by Hannah | Oct 18, 2014 | Food, From Hannah, From Ria, Sweet Little Something
Happy Sweet Little Something! We have an extra reason to celebrate this week: Ria’s novel, The Opposite of Geek, has been shortlisted for the White Pine Award! Join us in a raucous HUZZAH! And have yourself a piece of cake while you’re at it… Have a...
by Ria Voros | Sep 28, 2014 | Food, From Ria
Porridge, gruel. Whatever you want to call it. We often just call it oats. Do you love it? Do you hate it? I don’t think there’s too much of a middle ground with oatmeal. Take my dad, in the love-it camp: five mornings a week (held over from his working...
by Ria Voros | Sep 12, 2014 | Food, Sweet Little Something
Well, last Friday’s Sweet Little Something was so much fun, we’ve decided to try out some more themed photos! This week, we’re posting pics that are unified by a common word or idea (suggested to us by one of the great peeps on our facebook page)....
by Amanda Quayle | Sep 7, 2014 | Food, From Amanda
Drum roll please…introducing the head chef for Cirque Du Soleil’s touring show Kooza and the love of my life, Shane Schipper! In my last instalment for Fork and Fiction I thought I would delve into the underworld of cooking and share with you some insight...
by Hannah | Aug 30, 2014 | Food, From Hannah, Seasonal
If you’ve been reading my previous Best of Seasons (like this one for autumn and this one for summer) you know the basic formula. I ramble on and on, waxing lyrical about birds and flowers and leaves, gushing in a teenage fashion about how it’s like my...
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