by Ria Voros | Jun 8, 2014 | Food, From Ria, Kids and Parenting
Well, it’s time to talk about bites and breaks. The bites are delicious (see below) and the break…it will involve a newborn, so perhaps also delicious. First, I managed to make a hot weather treat I’ve been dying to try for ages: frozen chocolate...
by Ria Voros | May 11, 2014 | Food, From Ria, Travel, Writing
Hello from away! I’ve had the fortune to have lunch with my editor for my two books while we are in Toronto. We went out to a fabulous Italian restaurant, Gusto, for lunch. [Before that I got a tour of the Scholastic headquarters–such a treat! I just love...
by Ria Voros | Apr 27, 2014 | Food, How She (or he) Does It, Writing
It’s been a while since our last installment of How She Does It, so with great excitement and clapping of hands, we present our next inspiring interviewee: Théodora Armstrong! Théo is one of those people who excudes not only genuine niceness, but also oodles of...
by Ria Voros | Mar 30, 2014 | Food, From Ria
Do you cook in phases? And by that I mean “get obsessed with making certain foods” in phases. The homemade pasta phase and the sourdough bread phase come to mind for me. I find it hard to rein in the compulsion. Must. Make. X. [Confession: I am currently...
by Hannah | Mar 9, 2014 | Food, From Hannah, Markets & Food Stores, Writing
Summer…Well, well. Folks, I have to warn you to hold on to your beach hats because I’ve been writing notes to remind myself of all the rad stuff this season has delivered and revealed. Good food, good books, things I wore, songs I listened to. You know, the Big...
by Hannah | Mar 7, 2014 | Food, From Hannah, From Ria, Sweet Little Something
Hi there, Weekend. It’s time for a Sweet Little Something – an end of the week morsel that we would love your comments on. It may be a photograph, a link, a poem…some tidbit of inspiration. Leave us a note or create a haiku for a photograph if it...
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