by Hannah | Feb 20, 2018 | Food, From Hannah, Includes a recipe!, Seasonal
Summer was made for salads. Or is it that salads were made for summer? Our summer has been incredibly hot, tropical and steamy; far too hot for cooking. I seem to be able to bear the heat for cake making (like this one, summer fruit skillet cake) but not for...
by Hannah | Feb 13, 2018 | Food, From Hannah, Includes a recipe!
Nothing says summer like an abundance of apricots. You might be a nectarine fan or a lover of plums or mad-keen on those scarlet, seed freckled, early season strawberries, but apricots are the summer fruit for me. When I was a kid my Dad loved them best...
by Hannah | Jan 24, 2018 | From Hannah, How She (or he) Does It, Writing
Well now, that’s hardly a headline is it? How many millions of pregnant women are working at this very moment? You might have done it yourself; you might be doing it right now. But what if that pregnant woman is the leader of an entire nation? image via...
by Hannah | Jan 16, 2018 | Books & Reading, From Hannah, Writing
Days after reading Station Eleven by Emily St. John Mandel and I am still thinking about it. But, I’ll be honest, its fantastical premise initially put me off. “One snowy night a famous Hollywood actor slumps over and dies onstage during a...
by Hannah | Jan 9, 2018 | Food, From Hannah, Includes a recipe!
A one-dish wonder for a breakfast gathering. Hot and custardy, made crunchy by the baked sugar on top, this pudding-ish breakfast is punctuated with tiny, jammy, sweet-sour, in-season raspberries. An easy crowd-pleaser which can also be eaten the next day, cold or...
by Hannah | Nov 30, 2017 | Food, From Hannah, Kids and Parenting
It’s the first of December and the Christmas books are wrapped for our annual book advent calendar. There are outdoor lights waiting to be draped over the deck (whose entanglements nearly disentangled our marriage last year) and piles of tinsel that the kids...
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